By G. R. Dekenah : Specialized Help for Industries and People (SHIP)
1. APPLICATION OF THE HACCP SYSTEM
The HACCP system is based on an understanding of the factors that contribute to outbreaks of food borne diseases and on applied research on the ecology, multiplication and inactivation of food borne pathogens.
The conveyors of food for human consumption often overlook the effects on food safety by uncontrolled food transportation.
It would benefit food safety should HACCP Consultants & Environmental Health Practitioners alike view a transport vehicle/tanker as a “Food Premises”.
The primary pre-requisites being the transportation of food. It is not possible for a food handler to perform effectively, if his attitude rendering negative due to the lack of knowledge, which includes personal hygiene.